Natural Wine - Natural Food
MENU
spring 2024
SMALL PLATES
$12-
LENTILS
crock of vegan lentils
$12-
$18-
SMOKED TROUT BRANDADE
raclette, toast
$18-
$16-
SEARED MAITAKE
crispy potatoes, aji verde, (vegan)
$16-
$16-
TAHINI GREEN GODDESS SALAD
mixed lettuces, snap peas, cucumber, avocado, radish, crouton (vegan)
$16-
$15-
ELF KALE CAESAR
(contains anchovy)
$15-
$9-
BLISTERED CARROTS
lemon, herbs (vegan)
$9-
$16-
GRILLED WEISER FARMS BROCCOLI DI CICCIO
muhammara, manchego, bread crumbs, garlic confit, vinaigrette (vegan)
$16-
$12-
WARM HUMMUS
olives, pine nuts, baguette (vegan)
$12-
$18-
CASCADE CREEK LAMNB MEATBALLS IN SUGO DI POMODORO
caper berries, reggiano, grilled Bub's toast
$18-
BAR SNACKS
MANTEQUILLA OLIVES & MARCONA ALMONDS
10-
$14-
BOQUERONES
piquillo pepper, gremolata, crostini (contains anchovy)
$14-
$12-
BLISTERED SHISHITO PEPPERS
olive oil, flake salt (vegan)
$12-
$15-
BAKED SHEEP FETA
dates, echo park honey, herbs
$15-
BUB'S BREAD & GOOD BUTTER
9-
$18-
CHEESE OF THE DAY
crostini, butter, jam, condiments
$18-
MAINS
$28
ACQUERELLO RISOTTO
chanterelles, miatake, crispy onions, white miso butter (vegan)
$28
$24
SPAGHETTI ALLA CARBONARA
duck bacon, english peas, smoked reggiano
$24
$19
MOROCCAN VEGETABLE TAGINE
spiced red quinoa (vegan)
$19
$36
CASCADE CREEK TURKISH LAMB ŠIŠ KEBAP, ezme, yogurt, sumac-spiced onion, dune flat bread
$36
$32
SEARED SANTA BARBARA HALIBUT
wilted spinach, beurre blanc, smoked trout roe
$32
$28
PIRI PIRI BRICK CHICKEN
grilled brocolini, charred lemon
$28
$32
FILET MIGNON
whipped bernaise, asparagus, house made potato chips
$32
Open Wednesday - Sunday 5pm - 10pm
To reserve a table, please call us after 3 pm the day you’d like to come.
If you have any questions, please email: elfcafe@gmail.com